a la carte menu
our highly experienced chefs are the pride and joy of sapporo teppanyaki, each training for over five years to become a master of their craft, everything they do defies the ordinary, from the display of roaring fire to the thrilling teppanyaki performance exhibited in front of your very eyes.
tasting menus
we highly recommend choosing one of our tasting menus to fully enjoy the sapporo experience. your food will be served as and when it is ready as japanese tradition dictates, and should be eaten once served
Emperor – 55pp
miso wakame soup
nigiri sushi
barbeque ribs
smoked chicken roll
sea bass
beef fillet
king prawns (upgrade to jumbo prawns, served in shell +£5)
chicken fillet
served with egg fried rice, stir fried vegetables and sapporo potatoes
Samurai – 49pp
miso wakame soup
vegetable spring roll
prawn tempura
maki sushi
sirloin steak
salmon
king prawns
served with egg fried rice, stir fried vegetables and sapporo potatoes
Geisha – 43pp
miso wakame soup
vegetable gyoza
vegetable spring roll
california maki
chicken
lamb rump
sea bass
served with egg fried rice, stir fried vegetables and sapporo potatoes
Shogun – 36pp
• barbeque ribs
• chicken gyoza
• chicken fillet or salmon teriyaki
served with egg fried rice, stir fried vegetables and sapporo potatoes
Shojin Ryori – 32pp
• vegetable spring roll
• vegetable tempura
• vegetable hoso
• tofu steak or kimono roll
served with egg fried rice, stir fried vegetables and sapporo potatoes
all of our tasting menus include your choice of dessert from our deserts menu
小皿
soups
Miso (vg) 4.5
miso paste, spring onion, wakame seaweed
Miso Tofu (vg) 5.5
miso paste, tofu and wakame seaweed
Miso Chicken 6
miso paste, chicken and wakame seaweed
Miso Shrimp 6.5
miso paste, shrimp and wakame seaweed
small plates
Duck Spring Rolls 8.5
shredded duck breast with beansprouts and mixed vegetables wrapped in a light crispy pastry served with with a miso and teriyaki glaze
Sapporo Beef Roll 10.5
asparagus wrapped in sirloin of beef,
teriyaki sauce, sesame seeds and spring onions
Grilled King Prawns 10.5
served in their shells, coated in your choice of…
hot chilli (hot) • creamy garlic sauce
Sea Bass Ceviche (gf) (hot) 9.5
fresh sea bass marinaded in lime,
chilli and red onions
Jackfruit Spring Rolls (vg) 7.5
shredded jackfruit wrapped in a light crispy pastry with cucumber and spring onions served with a miso and teriyaki glaze
Calamari 9.5
crispy bites of battered squid with a jalapeno sauce
Black Pepper Akami (hot) 10.5
seared tuna loin served with a chilli sauce
Smoked Chicken Rolls 8
oak-smoked chicken, beansprouts and mixed vegetables wrapped in a light pastry
Barbeque Ribs 8
slow-roasted prime pork ribs coated in our secret barbeque sauce
Vegetable Spring Rolls (v) 7
beansprouts and mixed vegetables wrapped in a light pastry
Gyoza 7.5
steamed or fried, filled with your choice of…
chicken • vegetable (v)
Softshell Crab Picante 10.5
soft shell crab in a tempura batter served on a bed of spicy mayonnaise
Cauliflower Bombs (vg). 7.5
crispy cauliflower bites seasoned with asian spices, coriander and chilli
スープ天ぷらサラダ
salads
Prawn and Avocado Salad 14.0
mixed leaves, tempura prawns, avocado with a jalapeno dressing
Veggie Poke (vg) 11.0
diced tofu, edamame beans, wakame, spring onions with a sweet sesame dressing
Duck Breast Salad 14.0
sliced duck breast with a watercress and baby rocket salad, dressed with a sweet ginger and soy sauce
Sapporo Sashimi (gf) 15.0
mixed leaves with salmon,
tuna, sea bass and crab stick sashimi with a homemade sweet dressing
Hibachi Tuna 14.0
seared tuna, watercress salad, wasabi ponzu dressing
tempura
Ebi Tempura 10.5
lightly battered king prawn
Seafood Tempura 10.5
lightly battered king prawn, squid and sea bass
Assorted Vegetable Tempura (v) 8.5
assortment of lightly battered vegetables
Sweet Potato Tempura (v) 7.5
lightly battered sweet potato
Green Bean Tempura (v) 6
lightly battered green beans with garlic mayonnaise
鉄板焼き
teppanyaki
teppanyaki is a style of japanese cuisine that uses an iron griddle to cook food. the word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried.
Our Cuts of Meat
all cooked to perfection by our chefs, if you prefer something a little different, please choose one of the following:
teriyaki • mint • fresh garlic & chilli • sapporo peppercorn
Chicken Fillet 21.0
Sirloin 25.0
Beef Fillet 27.0
Duck Breast 25.0
Pork Fillet 23.0
Lamb Rump 24.0
all of the dishes include stir fry vegetables, egg fried rice, sautéed potato and should be eaten once they are prepared.
Fish and Seafood
all cooked to perfection by our chefs, if you prefer something a little different, please choose one of the following:
garlic butter • chilli & ginger • teriyaki sauce
Salmon 23.0
Jumbo Prawns (served in shell) 30.0
Fillet of Sea bass 23.0
Tuna Steak 26.0
King Prawns 26.0
Scallops 27.0
シグネチャー鉄板焼き
鉄板焼き
signature teppanyaki
all of the dishes include stir fry vegetables, egg fried rice and sautéed potatoes and should be eaten once they are prepared
Land and Sea 48.0
beef fillet accompanied with jumbo prawns and grilled with garlic butter
8oz Wagyu 75.0
the ‘caviar of meat’, simply cooked in the chefs signature soy sauce served with onion and mushrooms
10oz Rib Eye 34.0
served in a garlic butter with onion and mushrooms
Lamb Fillet 27.0
welsh bred fillet of lamb, cooked in the chefs signature teriyaki mint sauce
Seafood Combination 36.0
king prawns, salmon, scallops and sea bass
Rolled Chicken Fillet 24.0
stuffed with asparagus and garlic, served with grilled vegetables
8-10oz Chateaubriand 44.0
tenderloin fillet, a perfect cut of meat
Swordfish Steak 29.0
served in a garlic soy butter
ビーガンと焼きそば
鉄板焼き
vegetarian/vegan
our chefs selection of vegetarian & vegan dishes, all served with steamed rice, stir fried vegetables and sapporo potatoes
Tofu Steak (vg) 17.0
assorted vegetables and grilled tofu steak in a spicy peanut sauce
Hibachi Vegetables (vg) 15.0
assortment of stir fried peppers, onions, shitake mushrooms and asparagus
Kimono Roll (vg) 16.0
steam rice paper rolls with bean sprouts, carrot, sweetcorn, shiitake mushrooms and edamame beans in a spicy peanut sauce
Nasu Miso (vg) 16.0
aubergine with a miso glaze and topped with sesame seeds
Yasai Katsu Curry (vg) 16.0
mixed vegetables coated in panko breadcrumbs with a Japanese curry sauce
yakisoba noodles
japanese style noodle fried on the teppan grill with mix vegetables and sapporo special yakisoba sauce
King Prawns 26.0
Chicken 21.0
Beef Fillet 27.0
Seafood 28.0
(prawns, squid and scallops)
Mixed Vegetables 17.0
sides
Yakisoba Noodles (v) 5.5
Fried Rice (v) 5
Sautéed Potato (vg) 4.5
Steam Rice (v) (vg) 4.5
Shiitake Mushroom (vg) 6.0
Fresh Asparagus (vg) 6.0
Assortment of Grilled Vegetables (vg) 6
Mixed Stir Fried Vegetables (vg) 5
mixed seasoned seaweed, mirin, sesame seeds and chilli
Edamame (vg)(gf) 4.5
steamed green soybeans tossed in your choice of…
rock sea salt • chilli salt (hot)
寿司を共有する
鉄板焼き
itamae
an itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” – in this case the chopping board on which sushi is prepared. he or she is master craftsman, an artisan and a stern ruler of the kitchen. each of our itamae have trained up to 10 years to become a master of their craft!
omakase (sharing sushi)
Special Sapporo Platter (gf) 28pc 36.0
salmon, tuna, sea bass sashimi
salmon, tuna, sea bass, obi nigiri
california roll
salmon, cucumber hoso
Chef’s Sashimi 12pc 19.5
salmon, tuna, sea bass
Mixed Sushi Roll Platter 10pc • 20pc 19 • 28
prawn tempura, rainbow maki, spider maki
Mixed Sushi Nigiri 4pc • 8pc 10.0 • 18
a selection of finger sushi
Mixed Vegetable Nigiri (v) 8pc 15
a selection of seasonable vegetables
てまきにぎり刺身
鉄板焼き
temaki
a hand rolled cone shaped sushi wrapped in seaweed (2pc)
California 9
crabstick, cucumber, tobikko, avocado, wasabi, pickled ginger
Spicy Crunchy Shake 9
salmon, spring onions, chilli oil, wasabi mayonnaise and tenkasu
Ebi Tempura 9.5
prawn tempura, mayonnaise, cucumber, avocado, tenkasu, teriyaki sauce
Unagi 10.0
barbeque eel, cucumber, teriyaki sauce
nigiri
a finger of rice topped with fish or seafood all served with wasabi and pickled ginger (2pc)
Akami Tuna 5
Shake Salmon 5
Suzuki Sea Bass 5
Ebi Prawn 5
Unagi Barbeque Eel 6
Softshell Crab 6
sashimi
delicate slices of raw fish, served with wasabi and pickled ginger (5pc) (gf)
Akami Tuna 9.5
Shake Salmon 8.5
Suzuki Sea Bass 8.5
マキ
鉄板焼き
maki
maki means “rolled sushi” and is usually wrapped in nori (seaweed) and filled with rice
Sapporo Special Maki (8pc) 14
crab stick, salmon, cream cheese, cucumber, wasabi mayonnaise, tobiko
Classic Hoso (6pc) 7 • 8 • 9
filled with your choice of… cucumber (v) salmon • tuna
Katsu Chicken Maki (8pc) 9.5
breaded chicken fillet, cucumber, teriyaki sauce
Cailfornia Maki (8pc) 12.0
avocado, crabstick, cucumber, tobiko, Japanese pickle
Ebi Tempura (6pc) 12.0
crispy prawn tempura, teriyaki mayonnaise
Avocado Maki (v) (vg) (8pc) 9.5
inari, avocado, cucumber, carrot, japanese pickle
Spider Maki (6pc) 13.5
soft shell crab, cucumber, avocado, spicy mayonnaise, teriyaki
Dragon Maki (8pc) 14
prawn tempura, cream cheese, avocado, barbecue eel, spicy mayonnaise, tenkasu
Suzuki Ceviche Maki (8pc) 12.0
sea bass, coriander, red onion, lemon, avocado, chilli, tobiko
Rainbow Maki (8pc ) 12.5
shrimp, crab stick, avocado and cucumber, topped with a selection of finely sliced sashimi
Dynamite Maki (8pc) 12.0
tuna, spring onion, wasabi mayo, chilli oil
Roll No Rice Maki (gf) (6pc) 13.0
radish, tuna, salmon, sea bass, avocado
A discretionary service charge of 10% will be added and distributed between all team members. Please make a member of our team aware of any allergies, we will do our best to accommodate – Note we cannot guarantee our products are free of allergens all may contain.
デザート