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Liverpool

Sapporo

Manchester

Book

Sapporo

Menu

Delivery

a la carte menu

our highly experienced chefs are the pride and joy of sapporo teppanyaki, each training for over five years to become a master of their craft, everything they do defies the ordinary, from the display of roaring fire to the thrilling teppanyaki performance exhibited in front of your very eyes.

nibbles

we have selected a small selection of flavoursome nibbles to enjoy whilst making your menu choices

Lotus Root Crisp (v) 4
hand-cut and seasoned lotus roots with wasabi mayonnaise

Green Bean Tempura (v) 4
lightly battered green beans with garlic mayonnaise

Edamame (vg) (gf) 4

steamed green soybeans tossed in your choice of…

rock sea salt • chilli salt (hot)

テイスティングメニュー

tasting menus

we highly recommend choosing one of our tasting menus to fully enjoy the sapporo experience. your food will be served as and when it is ready as japanese tradition dictates, and should be eaten once served

Emperor   45pp

miso wakame soup
nigiri sushi
barbeque ribs
smoked chicken roll
half lobster
beef fillet
king prawns
chicken fillet

served with egg fried rice, stir fried vegetables and sapporo potatoes

Samurai   42pp

miso wakame soup
vegetable spring roll
prawn tempura
maki sushi
sirloin steak
sea bass
king prawns

served with egg fried rice, stir fried vegetables and sapporo potatoes

Shogun   29pp

barbeque ribs
chicken gyoza
• chicken fillet or salmon teriyaki

served with egg fried rice, stir fried vegetables and sapporo potatoes

Shojin Ryori   25pp

• vegetable spring roll
vegetable tempura
• vegtable hoso
• tofu steak or kimono roll

served with egg fried rice, stir fried vegetables and sapporo potatoes

all of our tasting menus include your choice of dessert:

Chocolate Spring Roll
Dessert of the Day
Ice Cream and Sorbet Selection

your choice of strawberry • chocolate • vanilla pod green tea • banoffee • lemon sorbet • mango sorbet

小皿

small plates

Duck Spring Rolls   7.5
shredded duck breast wrapped in a light crispy pastry with cucumber and spring onions served with a miso and teriyaki glaze

Sapporo Beef Roll   8.5
asparagus wrapped in sirlion of beef,
terriyaki sauce, sesame seeds and spring onions

Grilled King Prawns   9
coated in your choice of…
hot chilli (hot) • creamy garlic sauce (gf)

Sea Bass Ceviche (gf) (hot)   8.5
fresh sea bass marinaded in lime,
chilli and red onions, accompanied with lotus root crisps

Jackfruit Spring Rolls (vg)   7.5
shredded jackfruit wrapped in a light crispy pastry with cucumber and spring onions served with a miso and teriyaki glaze

Calamari   8
crispy bites of battered squid with a jalapeno sauce

Black Pepper Akami (hot)   9

seared tuna loin served with a chilli sauce

Smoked Chicken Rolls   7
oak smoked chicken, beansprouts and mixed vegetables wrapped in a light pastry

Barbeque Ribs   7
slow roasted prime pork ribs coated in our secret barbeque sauce

Vegetable Spring Rolls (v)   6
beansprouts and mixed vegetables wrapped in a light pastry

Gyoza   6.5
steamed and pan fried dumplings, filled with your choice of… chicken • vegetable (v)

Softshell Crab Picante   9
soft shell crab in a tempura batter served on a bed of spicy mayonnaise

Cauliflower Bombs (vg).  7
crispy cauliflower bites seasoned with
asian spices, coriander and chilli

スープ天ぷらサラダ

soups

Plain Miso (vg)   4
miso paste, spring onion, wakame seaweed

Miso Tofu (vg)   4.5
miso paste, tofu and wakame seaweed

Miso Chicken   5
chicken, miso paste and wakame seaweed

Miso Shrimp   6
shrimp, miso paste and wakame seaweed

salads

Prawn and Avocado Salad   12
mixed leaves, tempura prawns, avocado with a jalapeno dressing

Veggie Poke (vg)   9
diced tofu, edamame beans, wakame, spring onions with a sweet sesame dressing

Wakame (vg)   7
mix seasoned seaweed, mirin, sesame seeds, sugar and chilli

Duck Breast Salad  14.5
sliced duck breast with a watercress and baby rocket salad, dressed with a sweet ginger and soy sauce

Sapporo Sashimi   12.5
mixed leaves with salmon,
tuna, sea bass and crab stick sashimi with a homemade sweet dressing

Hibachi Tuna   12.5
seared tuna, watercress salad, wasabi ponzu dressing

tempura

Ebi Tempura   8.5
lightly battered king prawn

Seafood Tempura   9
lightly battered king prawn, squid and sea bass

Assorted Vegetable Tempura (v)   7
assortment of lightly battered vegetables

Sweet Potato Tempura (v)   6
lightly battered sweet potato

鉄板焼き

teppanyaki

teppanyaki is a style of japanese cuisine that uses an iron griddle to cook food. the word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried.

all of the dishes include stir fry vegetables, egg fried rice, sautéed potato and should be eaten once they are prepared.

Our Cuts of Meat

all cooked to perfection in our chefs homemade garlic & soy sauce, if you prefer something a little different, please choose one of the below

teriyaki • mint • fresh garlic & chilli • sapporo peppercorn

Chicken Fillet  17
Sirloin  21
Beef Fillet  23
Duck Breast  20
Pork Fillet  19
Lamb Rump  19

Fish and Seafood

all cooked to perfection in our chefs homemade lemon butter, if you prefer something a little different, please choose one of the below

garlic butter • chilli & ginger • teriyaki sauce

Salmon   19
Jumbo Prawns   22
Fillet of Sea bass   19
Tuna Steak   21
King Prawns   21
Scallops   21

シグネチャー鉄板焼き

鉄板焼き

signature teppanyaki

our menu is born from a vision to bring our guests deliciously authentic japanese dishes with an asian infusion, executive chef eric valardes has put together a selection of unique recipes designed to tempt and tantalise your taste buds.

Land and Sea   43
beef fillet accompanied with half lobster,
grilled with garlic butter

8oz Wagyu    45
the ‘caviar of meat’, simply cooked in the chefs signature soy sauce served with onion and mushrooms

10oz Rib Eye   32
served in a garlic butter

Lamb Fillet   22
welsh bred fillet of lamb, cooked in the chefs
signature teriyaki mint sauce

Seafood Combination 32
king prawns, salmon, scallops and sea bass

Rolled Chicken Fillet   19.5
stuffed with asparagus and garlic,
served with grilled vegetables

18-20oz Chateaubriand (for 2)   63
tenderloin fillet, perfect for two to share

Whole Lobster (500-550g)   35
a 550g atlantic lobster grilled
in freshly chopped garlic

Swordfish Steak   27
served in a garlic soy butter

all of the dishes include stir fry vegetables, egg fried rice, sautéed potato and should be eaten once they are prepared.

ビーガンと焼きそば

鉄板焼き

vegan

our chefs selection of vegetarian dishes, all served with steamed rice, stir fried vegetables and sapporo potatoes

Tofu Steak (vg)   15
assorted vegetables and grilled tofu steak

Hibachi Vegetables (vg)  13
assortment of stir fried peppers, onions, shitake mushrooms and asparagus

Kimono Roll (vg)   14
steam rice paper rolls with bean sprouts, carrot, sweetcorn, shiitake mushrooms and green peas in a spicy peanut sauce

Nasu Miso (vg)   13
aubergine with a miso glaze and
topped with sesame seeds

Yasai Katsu Curry (vg)   14
mixed vegetables coated in panko breadcrumbs with a Japanese curry sauce

yakisoba noodles

japanese style egg noodle fried on the teppan grill with mix vegetables and sapporo special yakisoba sauce

King Prawns   20
Chicken   17
Beef Fillet   21
Seafood   21
(prawns, squid and scallops)
Mixed Vegetables   14

sides

Yakisoba Noodles (v)   4.5
Fried Rice (v)   4
Sautéed Potato (v)   3.5
Steam Rice (v) (vg)   3.5
Shiitake Mushroom (v)   4.5
Fresh Asparagus (v)   4.5
Assortment of Grilled Vegetables (v)   6
Mixed Stir Fried Vegetables (v)   4

寿司を共有する

鉄板焼き

omakase (sharing sushi)

Special Sapporo Platter  28pc   32
nigiri/sashimi
salmon, tuna,
prawn, sea bass
california roll, cucumber hoso

Chef’s Sashimi  12pc   17
salmon, tuna, sea bass

Mixed Sushi Roll Platter  10pc • 20pc   16 • 26
prawn tempura, rainbow, spider

Mixed Sushi Nigiri  4pc • 8pc    9 • 16
a selection of finger sushi

Mixed Vegetable Nigiri (v)  8pc   15
a selection of vegetarian finger sushi

てまきにぎり刺身

鉄板焼き

temaki

a hand rolled cone shaped sushi wrapped in seaweed
2pc

California   8.9
crabstick, cucumber, tobikko, avocado, wasabi, sushi ginger

Spicy Crunchy Shake   8.9
salmon, spring onions, chilli oil, wasabi mayonnaise and crunchy flakes

Ebi Tempura   9.5
prawn tempura, mayonnaise, cucumber, avocado, crunchy flakes, teriyaki sauce

Unagi   9.9
barbeque eel, cucumber, teriyaki sauce

nigiri

a finger of rice topped with fish or seafood all served with wasabi, pickled ginger
2pc

Akami Tuna   4.5
Shake Salmon   4.5
Suzuki Sea Bass  4.5
Ebi Prawn   4.5
Unagi Barbeque Eel   5
Softshell Crab   5

sashimi

delicate slices of raw fish, served with wasabi and pickled ginger
5pc

Akami Tuna   8
Shake Salmon   7.5
Suzuki Sea Bass   7.5

マキ

鉄板焼き

maki

maki means “rolled sushi” and is usually wrapped in nori (seaweed) and filled with rice

Sapporo Special 8pc   11
fresh crab meat, salmon, cream cheese, cucumber, wasabi mayonnaise, teriyaki, tobiko

Classic Hoso 6pc   6.5
filled with your choice of…
salmon • cucumber (v)

Katsu Chicken 8pc   9
breaded chicken fillet, cucumber,
avocado, teriyaki sauce

Cailfornia 8pc   10.5
avocado, crabstick, cucumber, flying fish roe

Ebi Tempura 6pc  10.5
crispy prawn tempura, japanese mayonnaise

Avocado Maki (v) (vg) 8pc   9
inari, avocado, cucumber, carrot, japanese pickle, japanese mayonnaise

Spider 6pc   11
soft shell crab, cucumber, avocado, spicy tobiko mayonnaise

Dragon 8pc   12.5
prawn tempura, cream cheese, avocado, barbecue eel, spicy tobiko mayonnaise, tuniki

Traditional Tuna 6pc   9
tuna, nori

Suzuki Ceviche 8pc   10
sea bass, coriander, red onion, vinegar, lemon, avocado, chilli, salmon roe

Rainbow 8pc   10.5
filled with shrimp, crab stick,
avocado and cucumber, topped with a selection of finely sliced sashimi

Dynamite 8pc   10
tuna, spring onion, wasabi mayo, chilli oil

Roll No Rice (gf) 6pc   12
radish, tuna, salmon, sea bass, avocado, black caviar, chives

デザート

鉄板焼き

desserts

Dessert of the Day   7
ask for today’s freshly made dessert

Banana Tempura   7
banana in a light tempura batter, served with vanilla pod ice cream

Chocolate Spring Rolls   7
a sapporo signature, melting white and milk chocolate spring rolls with vanilla pod ice cream

Vegan Brownie (vg)   7
a warm gooey brownie served with mango sorbet

Pineapple Uzukiri (vg)   7
thinly sliced pineapple, grated ginger, lime and lemon sorbet

Homemade Selection of Ice Cream   6
your choice of strawberry • chocolate vanilla pod • green tea • banoffee

Lemon Sorbet • Mango Sorbet   6