a la carte menu
our highly experienced chefs are the pride and joy of sapporo teppanyaki, each training for over five years to become a master of their craft, everything they do defies the ordinary, from the display of roaring fire to the thrilling teppanyaki performance exhibited in front of your very eyes.
nibbles
we have selected a small selection of flavoursome nibbles to enjoy whilst making your menu choices
Lotus Root Crisp (v) 4
hand-cut and seasoned lotus roots with wasabi mayonnaise
Green Bean Tempura (v) 4
lightly battered green beans with garlic mayonnaise
Edamame (vg) (gf) 4
steamed green soybeans tossed in your choice of…
rock sea salt • chilli salt (hot)
tasting menus
we highly recommend choosing one of our tasting menus to fully enjoy the sapporo experience. your food will be served as and when it is ready as japanese tradition dictates, and should be eaten once served
Emperor 45pp
miso wakame soup
nigiri sushi
barbeque ribs
smoked chicken roll
half lobster
beef fillet
king prawns
chicken fillet
served with egg fried rice, stir fried vegetables and sapporo potatoes
Samurai 42pp
miso wakame soup
vegetable spring roll
prawn tempura
maki sushi
sirloin steak
sea bass
king prawns
served with egg fried rice, stir fried vegetables and sapporo potatoes
Shogun 29pp
• barbeque ribs
• chicken gyoza
• chicken fillet or salmon teriyaki
served with egg fried rice, stir fried vegetables and sapporo potatoes
Shojin Ryori 25pp
• vegetable spring roll
• vegetable tempura
• vegtable hoso
• tofu steak or kimono roll
served with egg fried rice, stir fried vegetables and sapporo potatoes
all of our tasting menus include your choice of dessert:
Chocolate Spring Roll
Dessert of the Day
Ice Cream and Sorbet Selection
your choice of strawberry • chocolate • vanilla pod green tea • banoffee • lemon sorbet • mango sorbet
小皿
small plates
Duck Spring Rolls 7.5
shredded duck breast wrapped in a light crispy pastry with cucumber and spring onions served with a miso and teriyaki glaze
Sapporo Beef Roll 8.5
asparagus wrapped in sirlion of beef,
terriyaki sauce, sesame seeds and spring onions
Grilled King Prawns 9
coated in your choice of…
hot chilli (hot) • creamy garlic sauce (gf)
Sea Bass Ceviche (gf) (hot) 8.5
fresh sea bass marinaded in lime,
chilli and red onions, accompanied with lotus root crisps
Jackfruit Spring Rolls (vg) 7.5
shredded jackfruit wrapped in a light crispy pastry with cucumber and spring onions served with a miso and teriyaki glaze
Calamari 8
crispy bites of battered squid with a jalapeno sauce
Black Pepper Akami (hot) 9
seared tuna loin served with a chilli sauce
Smoked Chicken Rolls 7
oak smoked chicken, beansprouts and mixed vegetables wrapped in a light pastry
Barbeque Ribs 7
slow roasted prime pork ribs coated in our secret barbeque sauce
Vegetable Spring Rolls (v) 6
beansprouts and mixed vegetables wrapped in a light pastry
Gyoza 6.5
steamed and pan fried dumplings, filled with your choice of… chicken • vegetable (v)
Softshell Crab Picante 9
soft shell crab in a tempura batter served on a bed of spicy mayonnaise
Cauliflower Bombs (vg). 7
crispy cauliflower bites seasoned with asian spices, coriander and chilli
スープ天ぷらサラダ
soups
Plain Miso (vg) 4
miso paste, spring onion, wakame seaweed
Miso Tofu (vg) 4.5
miso paste, tofu and wakame seaweed
Miso Chicken 5
chicken, miso paste and wakame seaweed
Miso Shrimp 6
shrimp, miso paste and wakame seaweed
salads
Prawn and Avocado Salad 12
mixed leaves, tempura prawns, avocado with a jalapeno dressing
Veggie Poke (vg) 9
diced tofu, edamame beans, wakame, spring onions with a sweet sesame dressing
Wakame (vg) 7
mix seasoned seaweed, mirin, sesame seeds, sugar and chilli
Duck Breast Salad 14.5
sliced duck breast with a watercress and baby rocket salad, dressed with a sweet ginger and soy sauce
Sapporo Sashimi 12.5
mixed leaves with salmon,
tuna, sea bass and crab stick sashimi with a homemade sweet dressing
Hibachi Tuna 12.5
seared tuna, watercress salad, wasabi ponzu dressing
tempura
Ebi Tempura 8.5
lightly battered king prawn
Seafood Tempura 9
lightly battered king prawn, squid and sea bass
Assorted Vegetable Tempura (v) 7
assortment of lightly battered vegetables
Sweet Potato Tempura (v) 6
lightly battered sweet potato
鉄板焼き
teppanyaki
teppanyaki is a style of japanese cuisine that uses an iron griddle to cook food. the word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried.
all of the dishes include stir fry vegetables, egg fried rice, sautéed potato and should be eaten once they are prepared.
Our Cuts of Meat
all cooked to perfection in our chefs homemade garlic & soy sauce, if you prefer something a little different, please choose one of the below
teriyaki • mint • fresh garlic & chilli • sapporo peppercorn
Chicken Fillet 17
Sirloin 21
Beef Fillet 23
Duck Breast 20
Pork Fillet 19
Lamb Rump 19
Fish and Seafood
all cooked to perfection in our chefs homemade lemon butter, if you prefer something a little different, please choose one of the below
garlic butter • chilli & ginger • teriyaki sauce
Salmon 19
Jumbo Prawns 22
Fillet of Sea bass 19
Tuna Steak 21
King Prawns 21
Scallops 21
シグネチャー鉄板焼き
鉄板焼き
signature teppanyaki
our menu is born from a vision to bring our guests deliciously authentic japanese dishes with an asian infusion, executive chef eric valardes has put together a selection of unique recipes designed to tempt and tantalise your taste buds.
Land and Sea 43
beef fillet accompanied with half lobster, grilled with garlic butter
8oz Wagyu 45
the ‘caviar of meat’, simply cooked in the chefs signature soy sauce served with onion and mushrooms
10oz Rib Eye 32
served in a garlic butter
Lamb Fillet 22
welsh bred fillet of lamb, cooked in the chefs signature teriyaki mint sauce
Seafood Combination 32
king prawns, salmon, scallops and sea bass
Rolled Chicken Fillet 19.5
stuffed with asparagus and garlic, served with grilled vegetables
18-20oz Chateaubriand (for 2) 63
tenderloin fillet, perfect for two to share
Whole Lobster (500-550g) 35
a 550g atlantic lobster grilled in freshly chopped garlic
Swordfish Steak 27
served in a garlic soy butter
all of the dishes include stir fry vegetables, egg fried rice, sautéed potato and should be eaten once they are prepared.
ビーガンと焼きそば
鉄板焼き
vegan
our chefs selection of vegetarian dishes, all served with steamed rice, stir fried vegetables and sapporo potatoes
Tofu Steak (vg) 15
assorted vegetables and grilled tofu steak
Hibachi Vegetables (vg) 13
assortment of stir fried peppers, onions, shitake mushrooms and asparagus
Kimono Roll (vg) 14
steam rice paper rolls with bean sprouts, carrot, sweetcorn, shiitake mushrooms and green peas in a spicy peanut sauce
Nasu Miso (vg) 13
aubergine with a miso glaze and topped with sesame seeds
Yasai Katsu Curry (vg) 14
mixed vegetables coated in panko breadcrumbs with a Japanese curry sauce
yakisoba noodles
japanese style egg noodle fried on the teppan grill with mix vegetables and sapporo special yakisoba sauce
King Prawns 20
Chicken 17
Beef Fillet 21
Seafood 21
(prawns, squid and scallops)
Mixed Vegetables 14
sides
Yakisoba Noodles (v) 4.5
Fried Rice (v) 4
Sautéed Potato (v) 3.5
Steam Rice (v) (vg) 3.5
Shiitake Mushroom (v) 4.5
Fresh Asparagus (v) 4.5
Assortment of Grilled Vegetables (v) 6
Mixed Stir Fried Vegetables (v) 4
寿司を共有する
鉄板焼き
omakase (sharing sushi)
Special Sapporo Platter 28pc 32
nigiri/sashimi
salmon, tuna,
prawn, sea bass
california roll, cucumber hoso
Chef’s Sashimi 12pc 17
salmon, tuna, sea bass
Mixed Sushi Roll Platter 10pc • 20pc 16 • 26
prawn tempura, rainbow, spider
Mixed Sushi Nigiri 4pc • 8pc 9 • 16
a selection of finger sushi
Mixed Vegetable Nigiri (v) 8pc 15
a selection of vegetarian finger sushi
てまきにぎり刺身
鉄板焼き
temaki
a hand rolled cone shaped sushi wrapped in seaweed
2pc
California 8.9
crabstick, cucumber, tobikko, avocado, wasabi, sushi ginger
Spicy Crunchy Shake 8.9
salmon, spring onions, chilli oil, wasabi mayonnaise and crunchy flakes
Ebi Tempura 9.5
prawn tempura, mayonnaise, cucumber, avocado, crunchy flakes, teriyaki sauce
Unagi 9.9
barbeque eel, cucumber, teriyaki sauce
nigiri
a finger of rice topped with fish or seafood all served with wasabi, pickled ginger
2pc
Akami Tuna 4.5
Shake Salmon 4.5
Suzuki Sea Bass 4.5
Ebi Prawn 4.5
Unagi Barbeque Eel 5
Softshell Crab 5
sashimi
delicate slices of raw fish, served with wasabi and pickled ginger
5pc
Akami Tuna 8
Shake Salmon 7.5
Suzuki Sea Bass 7.5
マキ
鉄板焼き
maki
maki means “rolled sushi” and is usually wrapped in nori (seaweed) and filled with rice
Sapporo Special 8pc 11
fresh crab meat, salmon, cream cheese, cucumber, wasabi mayonnaise, teriyaki, tobiko
Classic Hoso 6pc 6.5
filled with your choice of… salmon • cucumber (v)
Katsu Chicken 8pc 9
breaded chicken fillet, cucumber, avocado, teriyaki sauce
Cailfornia 8pc 10.5
avocado, crabstick, cucumber, flying fish roe
Ebi Tempura 6pc 10.5
crispy prawn tempura, japanese mayonnaise
Avocado Maki (v) (vg) 8pc 9
inari, avocado, cucumber, carrot, japanese pickle, japanese mayonnaise
Spider 6pc 11
soft shell crab, cucumber, avocado, spicy tobiko mayonnaise
Dragon 8pc 12.5
prawn tempura, cream cheese, avocado, barbecue eel, spicy tobiko mayonnaise, tuniki
Traditional Tuna 6pc 9
tuna, nori
Suzuki Ceviche 8pc 10
sea bass, coriander, red onion, vinegar, lemon, avocado, chilli, salmon roe
Rainbow 8pc 10.5
filled with shrimp, crab stick, avocado and cucumber, topped with a selection of finely sliced sashimi
Dynamite 8pc 10
tuna, spring onion, wasabi mayo, chilli oil
Roll No Rice (gf) 6pc 12
radish, tuna, salmon, sea bass, avocado, black caviar, chives
デザート
鉄板焼き
desserts
Dessert of the Day 7
ask for today’s freshly made dessert
Banana Tempura 7
banana in a light tempura batter, served with vanilla pod ice cream
Chocolate Spring Rolls 7
a sapporo signature, melting white and milk chocolate spring rolls with vanilla pod ice cream
Vegan Brownie (vg) 7
a warm gooey brownie served with mango sorbet
Pineapple Uzukiri (vg) 7
thinly sliced pineapple, grated ginger, lime and lemon sorbet
Homemade Selection of Ice Cream 6
your choice of strawberry • chocolate vanilla pod • green tea • banoffee
Lemon Sorbet • Mango Sorbet 6