A La Carte      Drinks


A La Carte      Drinks

valentine’s menu


Four Spectacular Courses – £45pp
 Available Friday 10th Feb to Tuesday 14th Feb
*Compulsory menu after 5pm on 14th Feb


Signature Soup
Our signature truffle & miso broth

Sapporo Spring Rolls
Choose either shredded Duck Breast or Pulled Jackfruit, wrapped in
light, crispy pastry with cucumber, spring onions and a miso teriyaki glaze

Steamed Gyoza
Choose either Chicken or Vegetable Dumplings, steamed over bamboo
and then pan-fried to perfection.

Sweet Chilli Prawns
Tempura battered King Prawns, served with a golden coating in a
rich & tangy sweet chilli mayo

Seared Sirloin Steak
Perfectly cooked Sirloin on a bed of grilled asparagus,
topped with a creamy mushroom sauce

Sushi L’Amour
Heart shaped Uramaki with Crab Stick & cucumber wrapped in
nori, sushi rice & Tobiko

Cooked in front of you on our sizzling teppan grill by our Sapporo chefs!
Dishes include sauteed potatoes, mixed stir-fry vegetables & egg fried rice.

Chicken Breast
Served with teriyaki sauce

Sirloin Steak
Served with chilli & garlic, teriyaki or garlic sauce

Salmon Fillet
Served with teriyaki sauce

King Prawns
Served with lemon butter sauce

Lamb Rump
Served with chilli & garlic, teriyaki or garlic sauce


Yakisoba Noodles
Japanese style egg noodles, fried with mixed vegetables
and Sapporo special Yakisoba Sauce

Nasu Sesame (vg)
Steamed rice with aubergine, sesame, peanut
& vegetable tempura fritters


Chocolate Spring Rolls
A Sapporo signature; melting white & milk chocolate spring rolls,
with vanilla pod ice-cream

Red Velvet Cake
Layers of rich, crimson red sponge, separated by sweet buttercream.
Perfect for Valentine’s!

Ice-Cream & Sorbet
Strawberry, Chocolate, Vanilla, Green Tea, Banoffee
Lemon Sorbet, Mango Sorbet