menus
menus
early diner menu – 23.5
2 courses with a glass of wine, half pint or a soft drink
12pm-5pm Monday to Friday
12pm-3pm Saturday & Sunday
small plates
we have selected a small selection of flavoursome nibbles to enjoy whilst making your menu choices
Assorted Nigiri
salmon, tuna, shrimp
Vegetable Tempura
Chicken Gyoza
teppanyaki
served with fried rice, assorted vegetables and sautéed potatoes
Chicken Fillet
teriyaki
Salmon
teriyaki
Yakisoba Noodles
vegetable
Sirloin Steak
chilli and garlic, teriyaki or garlic
(£3 supplement)
dishes may contain allergens – please speak to your server if you have any dietary requirements
as a company we add a discretionary 10% service charge to your bill. it is all then distributed evenly to the team who looked after you.
a glass of wine is applicable to house red, white or rose, 125ml only & half pint is applicable to Ishikari only.
menu not available public holidays or key business dates (Valentine, Mother’s day, Father’s day, Christmas period)