menus
menus
EARLY DINNER MENU – 24.50
2 courses with your choice of a 125ml glass of house wine, half pint of Ishikari or a soft drink.
Available Monday – Friday 12-5pm Saturday – Sunday 12-3pm & not available on bank holidays, special celebration days & the month of December.
small plates
Assorted Nigiri
salmon, tuna, shrimp
Vegetable Tempura
Vegetables or Chicken Gyoza
teppanyaki
served with fried rice, assorted vegetables and sautéed potatoes
Chicken Fillet
with your choice of sauces:
teriyaki • mint • fresh garlic & chilli • saporro peppercorn
Salmon
with your choice of sauces:
teriyaki • garlic butter • chilli & ginger
Yakisoba Noodles
Japanese style noodles with stir-fried vegetables
Sirloin Steak
chilli and garlic, teriyaki or garlic
(£3 supplement)
teppanyaki
add a desert for just £4
Cake of The Day
please ask your server
Vegan Brownie
Choice of Ice Cream or Sorbet:
strawberry • chocolate • vanilla pod • green tea banoffee • lemon sorbet • mango sorbe
dishes may contain allergens – please speak to your server if you have any dietary requirements
as a company we add a discretionary 10% service charge to your bill. it is all then distributed evenly to the team who looked after you.
