EARLY DINNER MENU – 24.50

2 courses with your choice of a 125ml glass of house wine, half pint of Ishikari or a soft drink.

Available Monday – Friday 12-5pm Saturday – Sunday 12-3pm & not available on bank holidays, special celebration days & the month of December.

Assorted Nigiri
salmon, tuna, shrimp

Vegetable Tempura

Vegetables or Chicken Gyoza

served with fried rice, assorted vegetables and sautéed potatoes

Chicken Fillet
with your choice of sauces:

teriyaki • mint • fresh garlic & chilli • saporro peppercorn

Salmon
with your choice of sauces:

teriyaki • garlic butter • chilli & ginger

Yakisoba Noodles
Japanese style noodles with stir-fried vegetables

Sirloin Steak
chilli and garlic, teriyaki or garlic
(£3 supplement)

add a desert for just £4

Cake of The Day
please ask your server

Vegan Brownie

Choice of Ice Cream or Sorbet:
strawberry • chocolate • vanilla pod • green tea banoffee • lemon sorbet • mango sorbe

dishes may contain allergens – please speak to your server if you have any dietary requirements

as a company we add a discretionary 10% service charge to your bill. it is all then distributed evenly to the team who looked after you.