christmas lunch menu

monday – friday

2 courses


Chicken Gyoza
japanese style chicken dumplings

Crispy Calamari
crispy bites of battered squid with jalapeno sauce

Japanese Clear Onion Soup  (V)  (Vg) 
with spring onions and sesame

Vegetable Gyoza   (V)  (Vg) 
japanese style vegetable dumplings


all mains are served with stir fried vegetables, sapporo potatoes and japanese egg fried rice

Chicken Teriyaki
chicken fillet in sapporo style teriyaki sauce

Salmon or Sea Bass
choice of fillet of seabass or salmon in lemon butter soy sauce

Vegetable Yakisoba   (V)
japanese egg noodles fried with mixed vegetables and our homemade yakisoba sauce

Duck Breast (+£2 supplement)
duck breast in sapporo miso teriyaki sauce


Room for more? add a dessert for £4

Layered Chocolate Fudge Matcha Cake
can be served hot or cold with ice cream

Chocolate Spring Roll
sapporo signature melting white and dark chocolate spring roll with vanilla ice cream

Choice of Ice Cream or Sorbet
strawberry • chocolate • vanilla pod • green tea • banoffee • lemon sorbet mango sorbet

dishes may contain allergens – please speak to your server if you have any dietary requirements

visit allergens